Inspired by the Australian heat and an array of fresh South Australian produce, immerse your senses at Ember & Vine and Aviator Bar with menus that embrace Australiana-inspired cuisines.
From our elevated position within Crowne Plaza Adelaide Mawson Lakes (level 4), our sophisticated and vibrant light-filled spaces are purposefully designed to effortlessly blend the moments of your day.
Embrace the warmth of sunlight on our outdoor terrace enjoying uninterrupted views towards Adelaide Hills, or unwind at our bar with a world-class South Australian Wine or 1960’s inspired cocktail.
Executive Chef Kiran Ghate (Chef KG) and his team serve you the freshest Australiana-inspired cuisines in a dining experience for the senses with rich earthy flavours that are perfectly fused with bold ember finishes. These are menus to savour time and time again.
EXECUTIVE CHEF
Food is art, and chefs are artists.
“My approach to cooking is simple: I want to create unique and creative dishes, and bespoke menus in a way that I feel will become a memorable part of an event. The three most important beliefs or principles I follow are discipline, focus, and vision.” – Executive Chef Kiran Ghate (Chef KG)
At the helm of Ember & Vine, Chef KG leads the next-generation of culinary professionals who are redefining modern-Australian dining in Adelaide.
Rich earthy flavours and bold ember grill finishes – a celebration of locally grown South Australian produce and world-class wines effortlessly fused together to create this indulgent culinary journey. Ember & Vine is the home of modern-Australian cuisine in Mawson Lakes, Adelaide, and beyond.
Embrace uninterrupted views, a sunlight filled terrace, and vibrant atmosphere, Aviator Bar offers a refreshing spot to connect, gather, and celebrate.Explore the world-famous regions of South Australia through a selection of the best local wines, spirits and brews, or indulge in a classic 1960’s inspired cocktail menu – including our signature ‘The Aviator’.
Make this the best Mother’s Day in Adelaide with an indulgent Buffet Brunch.
Available every Friday and Saturday in Aviator Bar.
